Product of the Week: Blazin' Buffalo Blend

I am not a Buffalo wing kind of girl.  I and I don't like Blue Cheese at all, but I love this product!


http://www.mywildtree.com/shop/productdetail.aspx?prod=10787


It was one of our best sellers at the Spring Bizarre Bizzare.  It is a blend on Blue cheese powder, Sea Salt, Onion, Garlic, Cayenne Pepper, Pepper, Vinegar Powder, Celery Seed and Parsely. 


Yesterday I made the recipe that comes on the product container, Buffalo Chicken Dip.  It is meant to be served as a hot dip with crackers, and it was fantastic!  Here is the recipe:

Blazin' Buffalo Chicken Dip (package recipe) Provided by Wildtree from Warwick, RI SERVINGS:6 INGREDIENTS: 1 cup chicken, cooked 8 ounces cream cheese 1/4 cup red onion, diced 1 cup cheddar cheese, shredded 1/4 cup Parmesan cheese 2 tablespoons Wildtree Blazin' Buffalo Blend

PREPARATION: Preheat oven to 350°F. In a small bowl, mix all of the ingredients together. Transfer to a 5x7 loaf pan and bake for approximately 20 minutes, until bubbling.   Calories 270; Fat 22g; Saturated Fat 12g; Carbohydrates 3g; Fiber 0g; Protein 16g; Cholesterol 85mg; Sodium 520mg Lunch today was leftover soup from dinner last night, and I took half a leftover baked potato and broke it apart.  I then dropped dabs of the cold leftover Chicken dip around the potato, heated for a few minutes and then mushed it all together.  I would have taken a picture but I ate it too fast.  Another great way to use the dip.  I would like to set up a baked potatoe bar with veggie toppings and the chicken dip. OR make the dip and toss in some pasta or rice and veggies and make a casserole.  OR.......