Crab and Arichoke Pizza

I have to admit, I am not a huge artichoke fan but this recipe from the Wildtree chefs looks good.  And there is a lot of cheese on it.  Cheese is good.....Think I will try this today. 

Now this recipe brings to me to a question.  I usually like my pizza crusts kind of crunchy, so I will bake the crust for a few minutes before I top it.  What about you?

Crab and Artichoke Pizza Provided by Wildtree from Warwick, RI SERVINGS: 6 INGREDIENTS: 1 bag Wildtree So Quick & Easy Pizza Dough Mix, prepared according to package directions 4 ounce Neufchatel cream cheese, softened 1 teaspoon Wildtree Herb Grilling Marinade ½ cup artichoke hearts, diced 1 cup crab 2 tablespoons shredded parmesan

PREPARATION: Preheat oven to 425 degrees F. In a small bowl combine the cream cheese and Herb Grilling Marinade. Shape the dough using your hands or a rolling pin until it reaches the desired size. Transfer the dough to a greased baking sheet. Spread the cream cheese mixture in an even layer over the entire dough. Top with the artichoke and crab meat. Sprinkle with parmesan cheese. Bake 12-15 minutes or until crust is golden and dough is cooked through. Calories 250; Fat 8 g; Saturated Fat 3 g; Carbohydrate 29 g; Fiber 1 g; Protein 17 g; Cholesterol 45 mg; Sodium 520 mg