New Year, New Adventure

I was all set for a great lauch....the new year, a new business and a new website to support it.  I had so much that I wanted to talk about, how I got into Wildtree, why I decided to start a new business selling Wildtree ( when I am definately NOT a fan of home partie businesses....or at least most of them).  I have been working on great recipes and have had some amazing results AND some amazing failures....


but, all those great plans got pushed aside as I am horribly sick.  It is hard to muster up the energy to live up to all my great plans when all I want to do is crawl back in bed.


Funny thing though, usually when I get sick like this it quickly proceeds right from the"flu" to what my husband calls "The Trifecta: Bronchitis, Sinus Infection, and Strep Throat.  Which goes from feeling bad and taking NyQuil for 2 nights right to the doctors office with at least 2 rounds of antibiotics (sometimes more).  It then takes a month to get back to normal and I deal with the effects of the antibiotics for another month or so. 


Not this time.  Yes, I have been dragging for almost a week, but I am able to get up and get the important stuff done.  The kids are fed, laundry is done, the house is (reasonably) clean.  Yes, I haven't been to the gym in a week, I am not driving through my To-Do List.  I take naps and at the end of the day I am exhausted and feeling miserable. 


But I haven't needed to go to the doctor.  I can feel my body healing itself.  I am listening to what it is telling me, fueling it with healthy natural food, letting it rest in order to heal.  Slowing down, letting go. 


The difference between being sick now and all those times in the past.....I firmly believe Wildtree has made a difference.  When you start to eliminate all the processed, chemical laden food from your body, it respondes in a spectacular way.  Since my body is not trying to get rid of toxins and poisons, it can concentrate on healing. 


Just an observation.


Now, I am going back to bed.  I hope to post my New Years Eve recipe later.  After my nap.