How do we get those awesome flavors in our Grapeseed oil?

I get this question all the time! 


We infuse our oil with certain flavors, each one is unique and gives the recipe  your using it in really deep flavors but how does it all work?


As usual, our handy dandy Chef and food scientist Matt has the answer  Check out this video:


http://www.youtube.com/watch?v=2mTFC2CNn8Q


Any questions?

Drop Back and Punt......

Well, I did it again.  There is something genetically wrong with me.  I am unable to use my math skills to correctly figure out how long a turkey needs to cook.  Happened at Thanksgiving (it was done earlier than I thought), and today, (way later than I thought).


7:00pm comes, it is our usually dinner time.  I pull the turkey out of the oven and it is still 20 degrees below cooked.  We are all stared and I don't know what to do.


Thank goodness for Wildtree. 


I always keep some cooked, frozen shrimp in the freezer.  I pulled it out and defrosted it under warm water.  While it was defrosting, I cooked some onions and peppers in Garlic Grapeseed Oil until they were soft, added about 2 tablespoons of Guacamole Seasoning, and a bag of chopped cabbage and about 1/4 cup of water.


Once that was soft, I tossed in the shrimp until it was hot and then served it with sliced avocado on top.


Yeah, I saved the day.


We will be having turkey for dinner tomorrow night!

January's Freezer Meal Workshop: Figure Friendly

January's Freezer Meal Workshop Date:

Wednesday January 29th 7:00PM



Kit MUST be ordered by

Midnight Monday January 13th.


Menu:

Garlic and Herb Pork Chops
Shrimp Scampi
Zesty Lime Fajitas
Italian Chicken Tenders
Baked Chicken Scampi
Easy Taco's

Herb Crusted Tilapia
Lemon Rosemary Pork Tenderloins
Opa Greek Kabobs
Greek Chicken Burgers

Cost:

I am now offering a 6 or 10 package. 

You can either buy:

Products for 6 meals for $59.00
(includes tax and shipping)
     10172 Garlic Lovers Set
     10229 Natural GSO
     10474 Large Taco Seasoning

or

Products for 10 meals for $79.00
(includes tax and shipping) add
     10356 Lemon Rosemary Blend
     10695 Opa Greek Seasoning


The cost for the proteins and other supplies varies based on the type and quality of the protein you buy.  I average about $100.00 for 10 dinners. 

That works out to be 18.00 for a dinner for 4 adults.

Even when you add in the cost of adding drinks and side dishes that comes in about $5.00 per meal/person. Plus you will have left over products to recreate the meals, or try some different recipes from my website.

Where can you take your family for $5 each?

On top of that, it is quick, easy and HEALTHY!

And no drive through required!

What is a Freezer Meal Workshop?

I am not a big fan on New Years Resolutions.  I believe that making your life should be something that happens all year.  NOW is always the best time to make changes for the better, no matter when that "NOW" is. 

If you make resolutions, and yours consist of eating healthier and/or saving time and money by meal planning then I have the perfect thing for you.

A Wildtree freezer meal Workshop!



What is a Wildtree Freezer Meal Workshop you ask?

After you pre-purchase a specific Wildtree bundle.  I send you the shopping list and all prep directions. 

You come to the workshop with 10 freezer bags with you proteins and veggies, along with some extras.

At the workshop we will add your products to  your bags and you will finish your meals....all while having fun!



Check out this video that Wildtree Rep Sarah Moore made

https://www.youtube.com/watch?v=kgnkcr1oNww&feature=youtu.be

The upcoming dates and menu's will be listed in the upcoming post!



As always, contact me with any questions....

Jean


jeantillery1@verizon.net

www.mywildtree.com/jeantillery