How do we get those awesome flavors in our Grapeseed oil?

I get this question all the time! 


We infuse our oil with certain flavors, each one is unique and gives the recipe  your using it in really deep flavors but how does it all work?


As usual, our handy dandy Chef and food scientist Matt has the answer  Check out this video:


http://www.youtube.com/watch?v=2mTFC2CNn8Q


Any questions?