I get this question all the time!
We infuse our oil with certain flavors, each one is unique and gives the recipe your using it in really deep flavors but how does it all work?
As usual, our handy dandy Chef and food scientist Matt has the answer Check out this video:
http://www.youtube.com/watch?v=2mTFC2CNn8Q
Any questions?
Friday, January 31, 2014
Tuesday, January 21, 2014
Drop Back and Punt......
Well, I did it again. There is something genetically wrong with me. I am unable to use my math skills to correctly figure out how long a turkey needs to cook. Happened at Thanksgiving (it was done earlier than I thought), and today, (way later than I thought).
7:00pm comes, it is our usually dinner time. I pull the turkey out of the oven and it is still 20 degrees below cooked. We are all stared and I don't know what to do.
Thank goodness for Wildtree.
I always keep some cooked, frozen shrimp in the freezer. I pulled it out and defrosted it under warm water. While it was defrosting, I cooked some onions and peppers in Garlic Grapeseed Oil until they were soft, added about 2 tablespoons of Guacamole Seasoning, and a bag of chopped cabbage and about 1/4 cup of water.
Once that was soft, I tossed in the shrimp until it was hot and then served it with sliced avocado on top.
Yeah, I saved the day.
We will be having turkey for dinner tomorrow night!
7:00pm comes, it is our usually dinner time. I pull the turkey out of the oven and it is still 20 degrees below cooked. We are all stared and I don't know what to do.
Thank goodness for Wildtree.
I always keep some cooked, frozen shrimp in the freezer. I pulled it out and defrosted it under warm water. While it was defrosting, I cooked some onions and peppers in Garlic Grapeseed Oil until they were soft, added about 2 tablespoons of Guacamole Seasoning, and a bag of chopped cabbage and about 1/4 cup of water.
Once that was soft, I tossed in the shrimp until it was hot and then served it with sliced avocado on top.
Yeah, I saved the day.
We will be having turkey for dinner tomorrow night!
Monday, January 6, 2014
January's Freezer Meal Workshop: Figure Friendly
January's Freezer Meal Workshop Date:
Wednesday January 29th 7:00PM
Kit MUST be ordered by
Midnight Monday January 13th.
Menu:
Garlic and Herb Pork Chops
Shrimp Scampi
Zesty Lime Fajitas
Italian Chicken Tenders
Baked Chicken Scampi
Easy Taco's
Herb Crusted Tilapia
Lemon Rosemary Pork Tenderloins
Opa Greek Kabobs
Greek Chicken Burgers
Cost:
I am now offering a 6 or 10 package.
You can either buy:
Products for 6 meals for $59.00
(includes tax and shipping)
10172 Garlic Lovers Set
10229 Natural GSO
10474 Large Taco Seasoning
or
Products for 10 meals for $79.00
(includes tax and shipping) add
10356 Lemon Rosemary Blend
10695 Opa Greek Seasoning
The cost for the proteins and other supplies varies based on the type and quality of the protein you buy. I average about $100.00 for 10 dinners.
That works out to be 18.00 for a dinner for 4 adults.
Even when you add in the cost of adding drinks and side dishes that comes in about $5.00 per meal/person. Plus you will have left over products to recreate the meals, or try some different recipes from my website.
Where can you take your family for $5 each?
On top of that, it is quick, easy and HEALTHY!
And no drive through required!
What is a Freezer Meal Workshop?
I am not a big fan on New Years Resolutions. I believe that making your life should be something that happens all year. NOW is always the best time to make changes for the better, no matter when that "NOW" is.
If you make resolutions, and yours consist of eating healthier and/or saving time and money by meal planning then I have the perfect thing for you.
A Wildtree freezer meal Workshop!
What is a Wildtree Freezer Meal Workshop you ask?
After you pre-purchase a specific Wildtree bundle. I send you the shopping list and all prep directions.
You come to the workshop with 10 freezer bags with you proteins and veggies, along with some extras.
At the workshop we will add your products to your bags and you will finish your meals....all while having fun!
Check out this video that Wildtree Rep Sarah Moore made
https://www.youtube.com/watch?v=kgnkcr1oNww&feature=youtu.be
The upcoming dates and menu's will be listed in the upcoming post!
As always, contact me with any questions....
Jean
jeantillery1@verizon.net
www.mywildtree.com/jeantillery
If you make resolutions, and yours consist of eating healthier and/or saving time and money by meal planning then I have the perfect thing for you.
A Wildtree freezer meal Workshop!
What is a Wildtree Freezer Meal Workshop you ask?
After you pre-purchase a specific Wildtree bundle. I send you the shopping list and all prep directions.
You come to the workshop with 10 freezer bags with you proteins and veggies, along with some extras.
At the workshop we will add your products to your bags and you will finish your meals....all while having fun!
Check out this video that Wildtree Rep Sarah Moore made
https://www.youtube.com/watch?v=kgnkcr1oNww&feature=youtu.be
The upcoming dates and menu's will be listed in the upcoming post!
As always, contact me with any questions....
Jean
jeantillery1@verizon.net
www.mywildtree.com/jeantillery
Tuesday, December 31, 2013
New Years Resolutions
The new year always means a time of reflection. A time to look back at the last year and all that happened, the good and the bad. Most people take this time to set goals for the new year. Ways that they want to improve their lives, in work, health and personal growth.
Wildtree can be a great partner in helping you achieve your goals for 2014, and we are offering a special the month of January to make it even easier.
During the month of January, Wildtree is slashing the cost of joining the fastest growing all natural and now ORGANIC food company. Usually our new rep kits are $99.00 (a $260.00 value) but for January the cost is only $49.50 (plus $16.00 shipping and handling).
Our Aprons come in many sizes.....
If your goal is to eat healthier, stop eating out so much and plan quick and easy meals for your family, join us as a catalog rep. Purchase for yourself at a discount, sell to family and friends and get paid to buy groceries.
If your goal is to pay off your Christmas bills, sell for a short period of time, stop when you get it paid off.
Try Wildtree as a hobbyist. Do tastings and Freezer meal workshops as it is convenient. You decide when you want to work.
Looking for a part time job where you call the shots? Then Wildtree is for you. Perfect for those who have full time jobs but want some extra income, or those parents who want to work but have other time consuming commitments.
Looking for a new career? Wildtree has the perfect opportunity for you. A generous pay structure, step by step training to get you started and ongoing training to help you reach all your goals.
Business is booming and NOW is the time to join our team. Contact me to get a information packet via email.
Want to see what the company is all about? Stop by one of our Wildtree Business events, January 15th at 7:00PM or January 26th at 4:00PM. The event is free, but contact me for your ticket and all the details.
Have a Happy and Safe New Year!
Wildtree can be a great partner in helping you achieve your goals for 2014, and we are offering a special the month of January to make it even easier.
During the month of January, Wildtree is slashing the cost of joining the fastest growing all natural and now ORGANIC food company. Usually our new rep kits are $99.00 (a $260.00 value) but for January the cost is only $49.50 (plus $16.00 shipping and handling).
Our Aprons come in many sizes.....
If your goal is to eat healthier, stop eating out so much and plan quick and easy meals for your family, join us as a catalog rep. Purchase for yourself at a discount, sell to family and friends and get paid to buy groceries.
If your goal is to pay off your Christmas bills, sell for a short period of time, stop when you get it paid off.
Try Wildtree as a hobbyist. Do tastings and Freezer meal workshops as it is convenient. You decide when you want to work.
Looking for a part time job where you call the shots? Then Wildtree is for you. Perfect for those who have full time jobs but want some extra income, or those parents who want to work but have other time consuming commitments.
Looking for a new career? Wildtree has the perfect opportunity for you. A generous pay structure, step by step training to get you started and ongoing training to help you reach all your goals.
Business is booming and NOW is the time to join our team. Contact me to get a information packet via email.
Want to see what the company is all about? Stop by one of our Wildtree Business events, January 15th at 7:00PM or January 26th at 4:00PM. The event is free, but contact me for your ticket and all the details.
Have a Happy and Safe New Year!
Tuesday, February 26, 2013
Chicken in Lime Butter Dinner
I hope everyone is haveing a fabulous 2013!
Are you still keeping up with your New Years resolutions? I am! (so far at least)
In a bit of office management frenzy, I re-wrote my business goals for the year. One of them was to update my blog on a more frequent basis. At least more often than once every 6 months. It is surely NOT because I haven't been cooking! With the kids scedules and my business booming, Wildtree is even more important to keep me feeding my family healthy, and keeping me out of the drive through line.
I am getting ready to hop of a work ocnference call, but I wanted to share what was for dinner tonight. One of my favorite things to do is to take recipes and make them "Wild". (translated that means substitue Wildtree products in order to make them healthier).
Tonights dinner was...
Chicken in Lime Butter, steamed green beans and broccoli pasta with alfredo sauce.
Chicken in Lime Butter
4 boneless skinless chicken breast halves
Wildtree Chipolte Lime Rub
2 tablespoon Wildtree Lemon Grapeseed Oil
1/4 cup butter
1 tablespoon lime juice
1 teaspoon Wildtree Garlic Herb Blend
1. Rub chicken breasts with Wildtree Chipolte Lime Rub. In large skillet, cook the chicken in the Grapeseed Oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170 degrees. Remove and keep warm.
2. Add butter and lime juice to the skillet. Cook and stir until butter is melted. Stir in Garlic and Herb Blend. Drizzle over chicken.
Recipe taken from Tast of Home Grand Prize Winner Special Edition from May 2012.
Green Beans
Frozen green beans, tossed with Smokey Bacon Grapeseed Oil and steamed until tender. Sprinkled with Rancher Steak Rub.
Pasta:
Cooked pasta tossed with chopped steamed broccoli and mixed with Wildtree Alfredo Mix prepared as directred.
Purchase Products Here:
Chipolte Lime Rub: http://www.mywildtree.com/shop/productdetail.aspx?prod=10736
Lemon Grapeseed Oil: http://www.mywildtree.com/shop/productdetail.aspx?prod=10228
Garlic and Herb Blend: http://www.mywildtree.com/shop/productdetail.aspx?prod=10192
Smokey Bacon GSO: http://www.mywildtree.com/shop/productdetail.aspx?prod=10769
Rancher Steak Rub: http://www.mywildtree.com/shop/productdetail.aspx?prod=10416
Alfredo Extraordinare: http://www.mywildtree.com/shop/productdetail.aspx?prod=10594
Are you still keeping up with your New Years resolutions? I am! (so far at least)
In a bit of office management frenzy, I re-wrote my business goals for the year. One of them was to update my blog on a more frequent basis. At least more often than once every 6 months. It is surely NOT because I haven't been cooking! With the kids scedules and my business booming, Wildtree is even more important to keep me feeding my family healthy, and keeping me out of the drive through line.
I am getting ready to hop of a work ocnference call, but I wanted to share what was for dinner tonight. One of my favorite things to do is to take recipes and make them "Wild". (translated that means substitue Wildtree products in order to make them healthier).
Tonights dinner was...
Chicken in Lime Butter, steamed green beans and broccoli pasta with alfredo sauce.
Chicken in Lime Butter
4 boneless skinless chicken breast halves
Wildtree Chipolte Lime Rub
2 tablespoon Wildtree Lemon Grapeseed Oil
1/4 cup butter
1 tablespoon lime juice
1 teaspoon Wildtree Garlic Herb Blend
1. Rub chicken breasts with Wildtree Chipolte Lime Rub. In large skillet, cook the chicken in the Grapeseed Oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170 degrees. Remove and keep warm.
2. Add butter and lime juice to the skillet. Cook and stir until butter is melted. Stir in Garlic and Herb Blend. Drizzle over chicken.
Recipe taken from Tast of Home Grand Prize Winner Special Edition from May 2012.
Green Beans
Frozen green beans, tossed with Smokey Bacon Grapeseed Oil and steamed until tender. Sprinkled with Rancher Steak Rub.
Pasta:
Cooked pasta tossed with chopped steamed broccoli and mixed with Wildtree Alfredo Mix prepared as directred.
Purchase Products Here:
Chipolte Lime Rub: http://www.mywildtree.com/shop/productdetail.aspx?prod=10736
Lemon Grapeseed Oil: http://www.mywildtree.com/shop/productdetail.aspx?prod=10228
Garlic and Herb Blend: http://www.mywildtree.com/shop/productdetail.aspx?prod=10192
Smokey Bacon GSO: http://www.mywildtree.com/shop/productdetail.aspx?prod=10769
Rancher Steak Rub: http://www.mywildtree.com/shop/productdetail.aspx?prod=10416
Alfredo Extraordinare: http://www.mywildtree.com/shop/productdetail.aspx?prod=10594
Wednesday, January 2, 2013
Happy New Year!
2013 has arrived!
Happy New Year!
As always at the beginning of a brand spanking new year, we set our sights on THE NEW -- a year full of promise, high hopes and new goals. Our resolution this year is to continue doing what we do best -- spreading the word and know-how of Wildtree! We are so passionate about helping people all over the country eat simple, natural, healthy and delicious meals.
What's your resolution?
More time with the family?
A healthier diet?
Perhaps pay off some holiday debt?
Whatever your goals, Wildtree is the solution to your resolutions!
Seriously, there is not a better opportunity out there that captures all that we want in a new year, better!
Delicious, nutritious, easy meals -- all less than 450 calories!
Try our January 10 Day Menu Planner to start the year off healthy!
You don't have to sacrifice taste ... Wildtree offers a wide array of delicious, easy-to-use, healthy blends, sauces and marinades to make creative, appealing meals while keeping calories down!
You will be amazed at the flavor in these low-calorie, culinary creations our chefs have created ...
The Outrageous Salmon with Vegetable Stir-Fry is chock full of vegetables and features our WILDLY popular and best selling Outrageous Orange Sauce.
Our Agave-Lime Grilled Chicken with Mango Jalapeno Salsa is bursting with fun, fruit flavors that will tantalize everyone's taste buds!
Our Curried Garlic Chicken Salad Sandwich will become a fast family favorite for a filling lunch or, paired with a salad or soup, the perfect light dinner on a busy night.
You get these, plus more when you take advantage of our 1/2 price bundle offer. Spend $50.00 and get our Menu Planner kit, plus all the recipes for only $52.25 (regular price $100.50).
Contact me for details!
Click here to download the recipes and our January Promotions 2013 has arrived with BELLS on here at Wildtree!
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